CaraMembuat Ayam Goreng Mbok Berek : Ayam setelah dibersihkan dibelah dua. Taruh di wajan, bubuhi bumbu-2 ( 2 macam bawang dan garam ) yg telah ditumbuk halus. Langkuasdipukul sampai pecah-pecah, salam dibiarkan utuh. Tuangi air kelapa,tutup wajannya, godok dgn api besar. Jika sudah mendidih apinyadikecilkan. Godok sampai ayamnya empuk.
Excellent1Very good1Average5Poor0Terrible0FamiliesCouplesSoloBusinessFriendsMar-MayJun-AugSep-NovDec-FebAll languagesEnglish 7Indonesian 19 See what travelers are sayingSort by Detailed Reviews Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location April 15, 2018 Central Java fried chicken is very tender meat and fried with a layer of coconut dough on it and produce fried chicken with crispy flour so good to eat. Another menu as a complement to our lunch is Tempe & tahu bacem, Fried chicken liver,...Gudeg, Sambal goreng krecek and of course there are many other menus that can be an option here. The restaurant is quite large and the parking area was quite Date of visit April 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn February 24, 2018 via mobile Some 15 years ago , maybe at a first visit ever to Jakarta , we tried Mbok Berek. I could not enjoy that small chicken and other Javanees food. Now, I fully enjoyed it , all of it , but at many places in Indonesis...the service needs a facelift!! A clean place and no flies of visit February 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn March 29, 2017 Very big parking space. And you get what you expect. Crunchy fried chicken. The recipe was original, similar to the one from of visit September 2016Helpful?1 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn December 15, 2015 via mobile The chicken was braised in coconut before fried producing soft tasty meat covered by layer of the coconut batter. Another good dish was fried milky fish that has been pressurized cooked previously until the fish bone was soft to the level that could be eaten....The beauty was the eater did not have to worry the fishbone would choke him. If you arebtired of fried dishes, another option is gudeg, a very traditional central java dish which I think is too sweet. The only down side was the service. The staffs were unattentive and of visit December 2015Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn December 13, 2015 This is one of a restaurant chain originating from Jogja. The original recipe is well preserved here. You can get a traditional fried chicken dish. The main character of the dish is, you can get a tasty fried chicken inside out. There is no part...of the chicken that is not well cooked and well spiced. Don't forget to order sambal separately if you don't like sweet sambal to eat with your rice and chicken. It is such a pity that the interior of the restaurant is not upgraded. They still keep the 1980's interior design. The parking lot is spacious and it is situated in a prime area. Had it improved it's services and interior, there will be no empty tables during peek dining of visit December 2015Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn September 2, 2015 via mobile One of the best local fried chicken place in Indonesia. Much better then fried chicken fast food. The meat are tender and tasteful. The chili paste is one pf the best too. Must try and visit one of their of visit August 2015Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn September 20, 2014 via mobile We dined at Ayam Goreng Mbok Berek Tebet, we had Ayam Goreng Kremes and others. The taste was so delicious all of food but the service was so poor. One of our food didn't come 'till We asked and they said the chef specialist for...was not there so they couldn't review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more reviews
Penciptaresep ayam goreng ini adalah seorang warga dusun yang dikenal dengan nama Mbok Berek. Oleh karena itu ayam goreng kalasan seringkali juga disebut ayam goreng Mbok Berek. Harga ayam goreng kalasan Mbok Berek ini rata-rata adalah Rp. 30.000/ayam utuh.

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ResepAyam Goreng Kremes Mbok Berek - ayam goreng merupakan salah satu olahan masakan nusantara yang cukup banyak digemari, disamping mudah dalam proses pembuatannya juga cenderung lebih praktis dan tahan lama dibandingkan dengan masakan olahan lainnya. Pada kesempatan kali ini akan kami berikan resep masakan ayam goreng ala Mbok Berek
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AYAMBAKAR BUMBU RUJAK菱 Oleh: @yulichia88 Bahan: 1/2 ekor ayam kampung +1 sayap Seruas lengkuas digeprek 4 lembar daun jeruk 5 lembar daun salam 1 sdm
Ayam Goreng Mbok Berek terkenal dengan menu ayam goreng gurihnya yang dibaluri tepung. Restoran waralaba ini telah ada di berbagai kota, seperti Surabaya, Medan, Bandung, dan di daerah tempat tinggalmu susah menemukannya, bikin sendiri aja. Berikut cara membuat dan resep ayam goreng ala Mbok Berek yang bisa jadi Bahan-bahan yang Bahan-bahan 1/2 ekor ayam kampung 1 lembar daun salam 1/2 batang serai yang dimemarkan 1/2 butir kelapa yang diambil santannya 1/2 sendok teh gula garam secukupnya Bahan bumbu halus 3 siung bawang merah 2 siung bawang putih 2 butir kemiri 1/2 cm kunyit 1/4 sendok makan ketumbar Bahan kremesan 150 ml air sisa rebusan ayam 50 gram tepung sagu 1 sendok makan tepung beras 1/2 butir kuning telur 1/4 sendok teh baking powder 2. Masak ayam bersama bahan Masukkan semua bahan bumbu halus ke dalam blender, lalu haluskan. Di dalam wadah, campurkan santan, bumbu halus, serai, salam, garam, dan gula sampai merata. Tambahkan ayam ke dalamnya, kemudian masak sampai menyusut. Baca Juga Resep Sayap Ayam Isi ala Hokben, Siap-siap Ketagihan sama Gurihnya 3. Goreng ayam sampai Ambil sisa air rebusan ayam sekitar 150-300 ml, kemudian campurkan semua bahan kremesan sampai merata. Celupkan ayam ke dalamnya, barulah goreng sampai berwarna kecokelatan. Angkat dan tiriskan dahulu. 4. Tuang adonan kremesan di atas Panaskan kembali wajan, lalu ambil adonan kremesan dengan tangan. Tuang ke dalam wajan dengan gerakan memutar, lalu goreng sampai berwarna kecokelatan. Taburkan di ayam goreng, ya!Nah, itulah cara membuat dan resep ayam goreng ala Mbok Berek yang gurih banget. Seenak aslinya, lho! Baca Juga Resep Bihun Kari Ayam Khas Medan yang Cocok untuk Sajian Natal

ResepAyam Goreng Kremes Mbok Berek - Jika berbicara tentang ayam, memang banyak sekali kreasi masakan yang dapat kita olah dari bahan dasar ayam. Misalnya ayam goreng tepung, ayam kecap, balado ayam, opor ayam ataupun ayam goreng. Untuk ayam goreng memang merupakan salah satu olahan ayam yang sangat mudah dan simpel.

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ResepAyam Goreng Mbok Berek Written By IONE Sunday, April 22, 2018 Add Comment Edit Resep Ayam Goreng Mbok Berek - Warung makan ayam goreng Mbok Berek selalu ramai di kunjungi oleh pecinta kuliner, masakan dengan citarasa khas dan ayam goreng yang nikmat membuat pengecap ketagihan ingin selalu makan di resto itu.

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resep ayam goreng mbok berek